Recipe: Carrot-muffins!

You will need:

About 10 stk.

Muffins:

3 dl of wheat flour

1 dl of brown sugar

a pinch of salt

1 teaspoon of ground ginger

2 teaspoons of cinnamon

1 ½ teaspoon af baking powder

2 eggs

100 g coarsely grated carrot

100 g of a neautral taste oil - example: sunflower oil or grapeseed oil

1 dl milk

Topping:

200 g cream cheese

100 g soft butter

2 dl icing sugar

Step 1:

Put wheat flour, brown sugar, salt, ground ginger, cinnamon and baking powder in a bowl and mix it

Step 2:

Add the 2 eggs, the carrots, oil and milk and mix it all together to a dough without clumps.

Step 3:

Put the dough in the muffin cups and bake them in the oven at 200 degrees celcius in about 17 minutes

Step 4:

Whip the cream cheese, butter and icing sugar together and put it on the cooled muffins. You can decorate the muffins as you want to.

I baked these (or my lovely mother did because I had hurted my colar bone and arm) for my birthday brunch I had last weekend, and they tasted sooo good. But with and without the topping. And they are easy to make, and I will for sure make these again some other time.

I hope they work out for you!